This class will cover the basics of drying foods, producing kale chips and dried tomatoes. But it will take dehydrating foods one more step to teach you how to make your own flax seed crackers, filled with vegetables and flavored with spices, that are not only tasty, but healthy! Participants will take home samples of dried foods. Food preservationists and Project Grow gardeners, Ge Zhang and Lucas DiGia, will be teaching the course.

Class is limited to 10 participants. Fee to cover materials is $10